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Christmas in the Park at Pryors Bank
We have started taking bookings for this festive season for both lunch and dinner Christmas Parties.
At lunch we will be offering a £15.50 per person 3 course set menu.
Dinner will be a more decadent affair, with a 3 course menu offering 3 choices of starter, main and dessert, all for £24.50 per person.
CHRISTMAS LUNCH (mon-fri only)
Minimum 10 people
3 course set menu £15.50 per person
LUNCH MENU
- Roulade of smoked salmon, herb salad + lemon & dill vinaigrette
- Rolled Turkey with chestnut, sage & bacon stuffing, fondant potato, creamed Brussels sprouts, honey carrots, chipolata + gravy
- Chestnut & Chocolate Torte + clotted cream
CHRISTMAS DINNER
Minimum 10 people
3 course menu £24.50 per person (pre-order required)
DINNER MENU
STARTERS
- Roulade of smoked salmon, herb salad + lemon & dill vinaigrette
- Cream of Jerusalem Artichoke Soup + truffle oil
- Chicken Liver & Brandy parfait, spiced apple chutney, cornichons + sourdough toast
MAINS
- Rolled Turkey with chestnut, sage & bacon stuffing, fondant potato, creamed Brussels sprouts, honey carrots, chipolata + gravy
- Braised Pork Belly, savoy cabbage & bacon, fondant potato, roasted parsnip + cider & star anise jus
- Roasted fillet of Salmon with chermoula
spices, pine nut & raisin cous cous + rocket
pesto
DESSERTS
- Chestnut & Chocolate Torte + clotted cream
- Lemon Posset, berry compote + shortbread
- Crepes with spiced orange syrup + vanilla bean ice cream
And don't forget, as we are BYO (bring your own wine and beer) you make a huge saving. We charge a small corkage fee of £3.50 per bottle of wine, and 50p per bottle of beer.
We can also decorate your tables with festive table cloths, decorations, and Christmas crackers if you like. Ask for more details.